This weekend, after finishing up my orders and changing the cord of the embroidered pendant into a black silk, I had a chance to play with watercolors again. It’s been a while and I had missed it. I made more leaf prints and some miniature paintings of fruits, leaves and abstract shapes. I also worked on a silver version of my copper cube ring and I will write more details about it soon.
But the highlight of the weekend was a delicious pie, made with wild blackberries. I used a basic pie crust recipe and filled it with the berries, which were cooked for a few minutes with sugar and vanilla extract.The next project is baking the perfect apple pie.
Any good recipes to share?
Thanks for visiting!
