It’s time to summarize what I made this week for Ring-a-Day and to show you my favorites from fellow artists!
On Monday, I made the “Caprese” ring, with fresh mozzarella, basil and home-grown cherry tomatoes. The ring was -of course- consumed immediately, after the photograph was taken!
Pretty much the same happened next day, when I made this ring, by cutting a piece of melon in a trillion shape:
A seed of an apricot was used for Wednesday’s ring, tied with a piece of thread around a brass band:
Another fruit forThursday’s…..a piece of nectarine, cut and shaped accordingly:
The last -for now- in the “summer crop” series is the cucumber ring:
What I love about these food rings is that I can eat all the little “scraps” and leftovers. It’s a very “clean” and filling job!
The “Black & White Pebble Ring” was made to celebrate my 200th ring for the Ring-a-Day project:
Finally, on Sunday, I made this copper sample, to test a new band shape that I’m working on:
You want to see what my friends from Ring-a-Day have been making this week? A few of my favorites:
A Bunnycorn by Rachelle Stromberg. Looks cute and threatening at the same time!
A ring truly worthy for the occasion, made by Shannon Conrad.
A simple and elegant band by Ligia Rocha.
The red stitching makes the difference, by Kest of Vagabond Jewelry.
I recommend reading the full story for this one on Evelyn’s stream. It could be titled “How to overcome a terrible cough and turn it into a piece of art”!
I love these wedding rings, made by Natalia Gomensoro.
Another amazing pair of wedding rings by Marta Sanchez Oms, made of sterling silver, 24kt gold and black diamonds.
All rings can be found in the Ring-a-Day Flickr Pool.
